The most common form of preparation, sushi is a combination of specifically prepared rice (it is often mixed with vinegar and seasoning) rolled around raw or cooked fish. Sushi often comes wrapped in dried seaweed skins or nori.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
Flash-grilled tuna served atop a small bed of hand-pressed sushi rice.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
Nigiri is a specific style of sushi made with mounds of rice topped by raw or cooked fish. The word nigiri comes from nigirizushi, which means “hand-pressed sushi” in Japanese.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
The fattiness of the salmon creates a richly grilled surface and a creamy center for every bite.
