Menu

*Please let our server know if you have any allergies.
*Images are for representation purpose only. Actual item may differ from those shown.
*All prices are subject to change without notice.
*Prices listed on our menu are different than the online order menu.

Starter

Shitake Dobin Mushi

$10.95
椎茸土瓶蒸し (Seafood Teapot Soup)

Asari (Clam) Miso Soup

$5.50
あさり味噌汁

Vegetable Miso Soup

$4.95
野菜の味噌汁

Miso Soup

$2.00
味噌汁

Ebi (Shrimp) Sunomono

$5.95
えびの酢の物 Vinegared Chinese Vermicelli

Tako (Octopus) Sunomono

$5.95
たこの酢の物 Vinegared Chinese Vermicelli

Hokki (Surf Clam) Sunomono

$5.95
ホッキ贝の酢の物 Vinegared Chinese Vermicelli

House Green Salad

$6.95
グリーン サラダ

Kani Kaiware

$18.95
かにと貝割れのポンズ和え (Crab, Avocado, Flying Fish Roe)

Kani-tobi Mayo-Ae

$18.95
かにととびこのマヨネーズ和え (Crab, Fish Roe, Mayonnaise)

Spinach Gomaae

$5.95
ほうれんそう胡麻和え (Roasted Sesame Seed Dressing)

Spinach Ohitashi

$5.95

ほうれんそうおひたし (Japanese Soup Stock)

Spicy Tako (Octopus)

$15.95
スパイシーたこ

Mixed Mushroom Salad

$12.95
きのこサラダ
Appetizers
  • Basashi (Horse Meat) (half)
    $7.95
  • Basashi (Horse Meat) (full)
    $14.95
  • あん肝
    Ankimo (Sliced Monkfish Liver)
    $13.95
  • サーモンタルタル
    Salmon Tartar
    $10.95
  • みる貝和えもの
    Chopped Mirugai (Geoduck) with Tobiko mixed with Mayo
  • 帆立ととび子のマヨネーズ和えもの
    Chopped Scallop with Tobiko (Flying Fish Roe) mixed with Mayo
    $13.95
  • まぐろの和えもの
    Marinated Tuna
    $13.95
  • White Fish Tataki
    $25.00
  • Tobiko Mayo Tsumame
    $12.95
  • Avocado Salmon Tsumame
    $15.95
  • Tamago Tsumame
    $4.95
  • 生がき
    Namagaki (Raw Oysters) (min. order of 2 pcs)
    $3.95
  • きんぴらごぼう
    Kinpira Gobo (Burdock Root)
    $5.95
  • ビーフのさしみ
    Beef Sashimi
    $15.95
Sashimi
  • 毎日の刺身盛り合わせ Items may vary depending on season/availability
    Daily Sashimi
  • 刺身盛り合わせ (3 pc Salmon, 3 pc Tuna, 2 pc Hamachi, 2 pc Tako, 2 pc Hokki, 2 pc Hotate)
    Assorted Sashimi
    $45.00
  • 白身鱼の薄造り Thinly sliced white fish with ponzu
    Shiromi Usuzukuri
    $30.00
  • Hokkigai (Surf Clam) (4pcs)
    $10.00
  • ほっき贝刺身
    Hokkigai (Surf Clam) (8pcs)
    $20.00
  • Tako (Octopus) (3pcs)
    $24.00
  • たこ刺身
    Tako (Octopus) (6pcs)
    $12.00
  • Uni (Sea Urchin) (half)
    $28.00
  • うに刺身
    Uni (Sea Urchin) (full)
    $42.00
  • Mirugai (Geoduck) (3pcs)
    $27.00
  • みる贝刺身
    Mirugai (Geoduck) (6pcs)
    $54.00
  • Hamachi (Yellowtail) (3pcs)
    $15.00
  • はまち刺身
    Hamachi (Yellowtail) (6pcs)
    $30.00
  • Bluefin Otoro (belly) (4pcs)
    $64.00
  • Amaebi (6pcs)
    $30.00
  • Amaebi (3pcs)
    $15.00
  • Hokkaido Hotate (Scallop) (6pcs)
    $39.00
  • Hokkaido Hotate (Scallop) (3pcs)
    $19.50
  • Kanpachi (6pcs)
    $36.00
  • Kanpachi (3pcs)
    $18.00
  • Shima Aji (6pcs)
    $42.00
  • Shima Aji (3pcs)
    $21.00
  • まぐろ刺身
    Maguro (Tuna) (8pcs)
    $19.95
  • Maguro (Tuna) (4pcs)
    $10.00
  • サーモン刺身
    Sake (Salmon) (8pcs)
    $24.00
  • Sake (Salmon) (4pcs)
    $12.00
Sushi
  • フォアグラニギリ
    Foie Gras
    $8.50
  • いなり
    Inari (Seasoned Deep-fried bean curd)
    $2.00
  • たまご
    Tamago (Egg Omelette)
    $2.50
  • まさご
    Masago (Smelt Roe)
    $2.00
  • とびこ
    Tobiko (Flying Fish Roe)
    $2.50
  • いくらI
    Ikura (Salmon Roe)
    $3.50
  • うに
    Uni (Sea Urchin)
  • あなご
    Anago (BBQ salt water eel)
    $3.50
  • うなぎ
    Unagi (BBQ fresh water eel)
    $3.50
  • かに
    Kani (Real Crab Meat)
    $5.50
  • いか
    Ika (Squid)
    $2.50
  • まぐろ
    Maguro (Tuna)
    $3.00
  • さけ
    Sake (Salmon)
    $3.00
  • はまち
    Hamachi (Yellowtail)
    $5.00
  • とろ
    Toro (Tuna Belly)
    $3.50
  • 甘えび
    Amaebi (Sweet Prawn)
  • えび
    Ebi (Cooked Shrimp)
    $2.50
  • みる貝
    Mirugai (Geoduck)
  • ほっき貝
    Hokki (Surf Clam)
    $2.50
  • 帆立
    Hotate (Scallop)
  • 帆立ととび子とマヨネーズ (Chopped Scallop with Flying Fish Roe)
    Hotate with Tobiko
    $3.00
Cooked Dishes
  • フォワグラ
    Foie Gras (Pan-fried Goose Liver)
    $35.00
  • ラム
    Rack of Lamb
    $24.95
  • 鮭の西京焼き
    Tara Saikyoyaki (Black Cod Marinated in Miso)
    $22.95
  • いか姿焼き
    Ika Sugatayaki (Grilled Whole Squid)
    $14.95
  • はまちかまの塩焼き、又は荒煮
    Hamachi Kama (Yellowtail Neck)
  • 鮭かまの塩焼き
    Salmon Kama (Salmon Head)
  • さんまの塩焼き
    Sanma Shioyaki (Grilled Pike Mackerel)
    $9.95
  • サーモン えのき (Salmon with Enoki Mushroom)
    Salmon Enoki
    $6.95
  • ししゃも
    Shishamo (Grilled Smelt)
    $4.50
  • オイスター素焼き
    Oyster Motoyaki (Baked Oyster) (min. order of 2 pcs)
  • 手羽
    Teba (Chicken Wings)
    $7.95
  • 牛タン
    Gyutan (Beef Tongue)
    $10.95
  • Wagyu (with mushrooms and dried garlic slices)
    $68.00
  • Pork Intestine
    $9.95
  • Unagi Kabayaki
    $13.95
  • 焼きなす
    Yakinasu (Grilled Eggplant)
    $5.50
  • かわ
    Kawa (Fried Chicken Skin) (2 Skewers)
    $6.50
  • すなぎも
    Sunagimo (Chicken Gizzard) (2 Skewers)
    $6.50
  • なんこつ
    Nankotsu (Chicken Cartilage) (2 Skewers)
    $6.50
  • Yakitori (Chicken Cartilage) (2 Skewers)
    $6.50
  • 焼きトン
    Yakiton (Pork Cheek)
    $7.95
  • つくね
    Tsukune (Chicken Meatballs) (2 Skewers)
    $7.50
  • カルビ
    Karubi (Beef Short Ribs)
    $14.95
Rice
  • ご飯
    Steamed White Rice (1 bowl)
    $2.00
  • お茶づけ(のり) (Rice in Green Tea with Seaweed)
    Seaweed Ochazuke
    $8.50
  • お茶づけ(梅) (Rice in Green Tea with Plum)
    Plum Ochazuke
    $8.50
  • Plain, Salmon, Plum, Wood, or Eel +$1.75
    Onigiri (Rice Ball) (1 pc)
    $5.50
  • お茶づけ(鮭) (Rice in Green Tea with Salmon)
    Salmon Ochazuke
    $8.50
Noodle
  • 燒魚そうめん
    Yaki Uo Somen (Stir Fried Fish Paste Noodles)
    $16.95
  • キムチシーフード燒きうどん (Stir Fried Udon)
    Seafood Yakiudon
    $16.95
  • Mentaiko Yakiudon (Cod Roe Stir Fried Udon)
    $15.95
  • Vegetable Yakiudon with Special Sauce
    $15.95
  • Chicken Yakiudon with Special Sauce
    $15.95
  • Beef Yakiudon with Special Sauce
    $15.95
  • Pork Yakiudon with Special Sauce
    $15.95
  • Vegetable Yakiudon with Yaki Sauce
    $15.95
  • Chicken Yakiudon with Yaki Sauce
    $15.95
  • Beef Yakiudon with Yaki Sauce
    $15.95
  • Pork Yakiudon with Yaki Sauce
    $15.95
  • Vegetable Yakisoba with Special Sauce
    $15.95
  • Chicken Yakisoba with Special Sauce
    $15.95
  • Beef Yakisoba with Special Sauce
    $15.95
  • Pork Yakisoba with Special Sauce
    $15.95
  • Vegetable Yakisoba with Yaki Sauce
    $15.95
  • 鍋焼きうどん
    Nabeyaki Udon (Seafood Udon)
    $15.95
  • うどん(天ぷら)
    Tempura Udon
    $12.95
  • うどん(ビーフ)
    Beef Udon
    $12.95
  • うどん(チキン)
    Chicken Udon
    $12.95
  • うどん(豚)
    Pork Udon
    $12.95
  • うどん(野菜)
    Vegetable Udon
    $12.95
  • そばん(天ぷら)
    Tempura Soba
    $12.95
  • そばん(ビーフ)
    Beef Soba
    $12.95
  • そばん(チキン)
    Chicken Soba
    $12.95
  • そばん(豚)
    Pork Soba
    $12.95
  • そばん(野菜)
    Vegetable Soba
    $12.95
  • 魚そうめん
    Uo Somen (Fish Paste Noodles)
    $7.95
  • 天ざる
    Ten Zaru (Tempura with Cold Buckwheat Noodles)
    $12.95
  • ざるそばん
    Zaru Soba (Cold Buckwheat Noodles)
    $8.50
  • Pork Yakisoba with Yaki Sauce
    $15.95
  • Beef Yakisoba with Yaki Sauce
    $15.95
Drinks
  • Regular House Sake (150 ml)
    $5.50
  • Regular House Sake (300 ml)
    $9.95
  • Gekkenikan Draft Sake (300ml)
    $13.99
  • Dento Junmai (720 ml)
    $55.00
  • Yoshi No Gawa (300 ml)
    $38.00
  • Yoshi No Gawa (720 ml)
    $88.00
  • Dassai 45 (300 ml)
    $52.80
  • Dassai 45 (720 ml)
    $118.00
  • Kubota Manju Junmai Daiginjo (1.8L)
    $398.00
  • Kubota Manju Junmai Daiginjo (720 ml)
    $198.00
  • Kubota Manju Junmai Daiginjo (300 ml)
    $88.00
  • Koto Sen Nen Junmai Ginjo (1.8L)
    $238.00
  • Koto Sen Nen Junmai Ginjo (720 ml)
    $128.00
  • Koto Sen Nen Junmai Ginjo (300 ml)
    $52.80
  • Shichihonyari Wataribune Junmai Daiginjo (1.8L)
    $228.00
  • Shichihonyari Wataribune Junmai Daiginjo (720 ml)
    $118.00
About
Aburi & Nigiri
Aburi & Nigiri
Wagyu Beef
Contact
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