Cold Appetizers
Showing all 14 results
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Ankimo (Sliced Monkfish Liver)
$13.95 + -
Avocado Salmon Tsumame
$15.95 + -
Basashi (Horse Meat) (full)
$14.95 + -
Basashi (Horse Meat) (half)
$7.95 + -
Beef Sashimi
$15.95 + -
Chopped Mirugai (Geoduck) with Tobiko mixed with Mayo
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Chopped Scallop with Tobiko (Flying Fish Roe) mixed with Mayo
$13.95 + -
Kinpira Gobo (Burdock Root)
$5.95 + -
Marinated Tuna
$19.50 + -
Namagaki (Raw Oysters) (min. order of 2 pcs)
$3.95 + -
Salmon Tartar
$10.95 + -
Tamago Tsumame
$4.95 + -
Tobiko Mayo Tsumame
$12.95 + -
White Fish Tataki
$25.00 +