Robata (BBQ Grilled)
Showing 1–16 of 23 results
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Foie Gras (Pan-fried Goose Liver)
$35.00 + -
Gyutan (Beef Tongue)
$10.95 + -
Hamachi Kama (Yellowtail Neck)
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Ika Sugatayaki (Grilled Whole Squid)
$14.95 + -
Karubi (Beef Short Ribs)
$14.95 + -
Kawa (Fried Chicken Skin) (2 Skewers)
$6.50 + -
Nankotsu (Chicken Cartilage) (2 Skewers)
$6.50 + -
Oyster Motoyaki (Baked Oyster) (min. order of 2 pcs)
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Pork Intestine
$9.95 + -
Rack of Lamb
$24.95 + -
Salmon Enoki
$6.95 + -
Salmon Kama (Salmon Head)
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Sanma Shioyaki (Grilled Pike Mackerel)
$9.95 + -
Shishamo (Grilled Smelt)
$4.50 + -
Sunagimo (Chicken Gizzard) (2 Skewers)
$6.50 + -
Tara Saikyoyaki (Black Cod Marinated in Miso)
$22.95 +
