Individual Sushi
Showing 1–16 of 22 results
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Amaebi (Sweet Prawn)
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Anago (BBQ salt water eel)
$3.50 + -
Ebi (Cooked Shrimp)
$2.50 + -
Foie Gras
$8.50 + -
Hamachi (Yellowtail)
$5.00 + -
Hokki (Surf Clam)
$2.50 + -
Hotate (Scallop)
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Hotate with Tobiko
$3.00 + -
Ika (Squid)
$2.50 + -
Ikura (Salmon Roe)
$3.50 + -
Inari (Seasoned Deep-fried bean curd)
$2.00 + -
Kani (Real Crab Meat)
$5.50 + -
Maguro (Tuna)
$4.50 + -
Masago (Smelt Roe)
$2.00 + -
Mirugai (Geoduck)
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Sake (Salmon)
$4.50 +